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- An induction cooker is an electricity-powered cooking device that has a flat smooth cooktop.
- It is portable and often has one plate on which you can cook.
- An induction cooker uses a heat induction method between its ceramic cooktop and special cooking vessels.
- These specially designed flat-bottomed vessels concentrate the heat to cook food.
- Induction cookers work in the same manner as a hot plate, but they are more power efficient.
- This is because the space between the hot plate and the cooking vessel allows some heat to disappear.
- For induction cookers, the cooking vessel sits squarely on the induction plate leaving no space in between.
- As a result, inductor cookers are energy efficient due to the intense concentration of heat on the cooking plate.
- The induction cooker is complete with smart controls on the cooktop, and it quickly cools off after cooking.
Also read: What is a Mechanical Oven Timer and How Does it Work?