What is a Spit Rotisserie and How Does it Work in a Cooker?

    1. A rotisserie spit is a device used to roast food over a heating element.
    2. It is synonymous with chicken since chicken meat is one of the most popular rotisserie spit meals.
    3. Rotisserie spit is now extensively integrated into cookers.
    4. Some Ramtons cookers, for instance, have a closed-door grilling system that includes a single rotisserie spit.
    5. A rotisserie spit works by continuously rotating the meat until is evenly roasted while allowing fat to drip away.
    6. A manual rotisserie spit can be operated through controls while the automatic one in the cooker automatically rotates the meat.


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